We present a simplified version of a cocktail from the seasonal drinks list. This is a party-sized prepared mix that's bursting full of flavours of a holiday season, making it perfect for a festive gathering. Any leftover syrup to use in brunch beverages, sweets, or to mix another batch of this cocktail.
The Bikini Cocktail
Makes enough for 10 guests
Ingredients for the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g fine sugar
To make the Drink (yields 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
For the Citrus Syrup: Put the listed ingredients in a pan, heat until it reaches a light boil, agitating so the sugar melts. Then, take off the burner and let it to cool entirely. Pour to a sterilised bottle, seal keeping it in the refrigerator, it will last for about one month.
To make Batch Mix: Combine the specified liquids in a big jug, let it rest for one hour, then strain , ideally through a fine cloth, to ensure it's fully clarified.
To serve: Pour 85ml of the cocktail base into your mixing glass filled with ice, and agitate gently for one minute until cold. Pour into an chilled martini glass or a similar vessel, decorate with the cranberries adding the final touch with a quick spritz of the essential oil over the drink.
